Long and demanding but extremely rewarding, the ski mountaineering excursion to Monte Castello in the Fanes-Senes-Braies Nature Park develops through various and very evocative dolomite environments. The strong effort required is rewarded by the magnificent view on the impressive mount range of the Tofane
The excursion starts from rifugio Pederü at an elevation of 1548 meters. We go up through the sled track and, crossing an upland surrounded by majestic rock walls, we reach rifugio Fanes (Ücia de Fanes, 2060 meters) and Passo di Limo (2174 meters).
The tour, then, goes on within a very evocative and enchanting environment and after a long climb through Vallon Bianco and a last steep stretch we reach our destination: the rock tooth of Mount Castello and the bivouac “Piccolo Bivacco della Pace” at an elevation of 2760 meters. The view to the the three Tofane and the Val Travenanzes is marvelous and priceless.
Skiing down the wide Vallon Bianco, often abundant in powder snow, we get to the starting point in Pederü.
The ski mountaineering excursion to Monte Castello in the Fanes- Senes- Braies Nature Park features a 1300 meters elevation gain and loss. It requires good training and mastering of technical skills of ski mountaineering and is rated PD (Not Quite So Difficult). Maximum incline is 35 degrees.
€ 330 - Price up to 2 persons
€ 360 - Price up to 3 persons
€ 400 - Price up to 4 persons
To reserve a mountain guide for the ski mountaineering excursion in the Dolomites to Monte Castello, you must send a request that provides and specifies your contact information, the number of participants and the date/period in which you wish to take the excursion.
We will respond immediately to confirm the availability of the guide, the deadline, if any, to confirm the option for the reservation, methods of payment, characteristics and organization of the activity.
Once the reservation is confirmed, we will send you the receipt and the presentation voucher with the details of the service, the name of the mountain guide and all the contact information.